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I have been cooking! and baking! Go figure hey. For one who has not done that for awhile I must say things are smelling and tasting fine! 90 Minute Cinnamon buns I made these this morning; the guys in the repair shop enjoyed them and Claes had two!!!! The neat thing about cooking on board is that I do not have alot of equipment or space so one becomes very creative. IE used a sponge cake tin--the only baking tin I have. Worked very slick as the buns came out just fine as I released the clasp on the side of the pan! I also used yogurt instead of milk as I had no milk. 3 1/4 cup all-purpose flour, divided 1 tablespoon yeast, rapid-rise 1/4 cup sugar 1/2 teaspoon salt 3/4 cup milk 1/4 cup water 1/4 cup butter 1 egg 1 cup brown sugar, firmly packed 1 teaspoon cinnamon 1/3 cup butter, softened 1/2 cup raisins, optional Reserve 1 cup flour. Combine remaining flour, yeast, sugar and salt in a large bowl. Heat milk,...
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